Immersion Version 6x6 Dietary Restarts Pantry Reckoning In the Field Provisioning Kickstart Your Heart Intervals Smaart Lekker


I saw many a home kitchen in my years working as a private chef. The very first thing I did upon being hired by a new family was perform what I now call the “pantry reckoning”. Use-by-date-expired, processed, refined, sodium-laden, hidden calorie foods should simply go. Your spice drawer wants some love, the freezer is exhausted by its offerings and your refrigerator is confused. On the eve of dietary change, my fresh pair of eyes and velvet gloved yet iron fisted sensibility is invaluable. Together we edit your assortment and re-merchandize your existing inventory of both drygoods and perishables so they make sense; yielding an efficiently functioning kitchen and launching your successful transition to more healthful cooking and eating.